Twin Valley Cabernet Sauvignon demonstrates satisfying flavors of blackberry and black currant. The fruit is balanced by just the right amount of oak for a soft, smooth mouthfeel.

FOOD AND WINE PAIRING
Our full-bodied Cabernet Sauvignon tastes especially great when enjoyed with rich meats such as flank steak or succulent roasted leg of lamb.

A bright red wine with light floral and fresh berry notes, sparkling raspberry fruit flavor, and a smooth, refreshing finish.

FOOD AND WINE PAIRING
The casual, fruit-forward style of this red wine makes it the perfect wine to enjoy with friends while eating your favorite dessert such as vanilla ice cream or chocolate cake

Twin Valley Chardonnay has a pleasing range of unexpected flavor - citrus notes, hints of vanilla and a dash of oak. The mouthfeel is soft, with a medium weight and slight crispness. A lingering finish tastes of ripe red apples.

FOOD AND WINE PAIRING
The well-balanced fruit and oak character of our Chardonnay makes it the perfect accompaniment to just about any meal. Try it with more delicate poultry or seafood dishes such as herb marinated chicken or lobster tail.

Twin Valley Hearty Burgundy combines mouth-watering richness with flavors ranging from dark berry to red plum. Well-balanced and approachable, its fruit is complemented by hints of oak and spice.

FOOD AND WINE PAIRING
Hearty Burgundy stands up well to almost any boldly flavored dish. It's fantastic with red meat and heavier foods such as chili and Italian dishes.

Twin Valley Merlot is all about taste. It blends flavors of black cherry, ripe plum, and oak for a velvety richness. Well-rounded and very approachable, the layers of fruit flavor give this wine an enjoyable depth.

FOOD AND WINE PAIRING
Our full-bodied Merlot stands up well to rich dishes such as pork tenderloin, rabbit, or pot roast. It also makes a great cocktail wine.

Twin Valley Moscato is bursting with delicious flavors of peach, honey, and ripe citrus - in a delightfully light style. Enjoyable for any occasion, it's a wine that is as fun to share as it is to discover.

FOOD AND WINE PAIRING
The sweet fruity flavors of our Moscato make it the perfect wine to serve with any course during your meal from rich cheesy appetizers, to creamy pasta sauces, to spicy Asian entrées. For a special treat, try it paired with your favorite dessert

Our Twin Valley Sauvignon Blanc offers a bright balance of fruit flavors - honeydew melon, citrus and ripe apple - with a light, crisp finish. The lingering taste is short and clean with a pleasant sweetness.

FOOD AND WINE PAIRING
The crisp and light character of our Sauvignon Blanc makes it the perfect match for light yet flavorful dishes such as pasta primavera or sushi.

Twin Valley Shiraz tastes of ripe plum and blackberry, blended with spice for an appeal nothing short of delicious. Its mouthfeel is rich and complex, yet friendly, ending in a smooth finish.

FOOD AND WINE PAIRING
The medium-bodied texture and spicy flavor of our Shiraz make it the ideal wine to enjoy with savory dishes such as duck or roasted rack of lamb.

Twin Valley White Merlot offers all the flavor of the Merlot grape - ripe plum, blueberry, and hints of cranberry - in a lighter, brighter, cleaner style. This unique wine is light-bodied, refreshing and balanced.

FOOD AND WINE PAIRING
With its light floral notes and fresh fruit flavors, our White Merlot is the perfect wine to temper spicy cuisines such as Vietnamese and Chinese.

Twin Valley White Zinfandel combines crisp refreshment with bright fruit. You'll taste flavors of fresh strawberry and hints of sweet, white peach. This wine is light bodied - its sweetness and acidity are perfectly balanced.

FOOD AND WINE PAIRING
White Zinfandel is versatile enough to be enjoyed with just about any dish. Try it with a range of fare from Thanksgiving turkey to chicken salad.

A full-bodied, dry wine displaying lush blackberry and black cherry flavors and exhibiting a brilliant ruby color and rich, plummy fruit flavors. Enjoy its smooth and balanced finish.

FOOD AND WINE PAIRING
Cabernet is exceptionally good with rich foods like roast beef with garlic butter, stuffed pork chops or herb-crusted chicken breasts. 

Region: California

Medium-bodied, brimming with crisp apples and pears. It's crafted in a way to enhance the typical fruit flavors of the Chardonnay grape.

FOOD AND WINE PAIRING
Chardonnay pairs nicely with flavorful chicken dishes, grilled seafood like halibut or swordfish with citrus marinades and fresh home-grown, seasonal vegetables.

Region: California

Medium-bodied with balanced acidity and deep blackberry aromas. Rich, plumy fruit burst on your tongue before you experience a soft, satisfying finish. Watch out, it's a mouthful of fruit!

FOOD AND WINE PAIRING
This wine pairs well with succulent beef, roasted pork or tomato-based dishes like linguini with roasted peppers and tomato sausages.

Region: California

Juicy with bright notes of cherry, raspberry and plum. Light-bodied and layered with fruit, earthy tones and a hint of chocolate, this Pinot Noir is the perfect complement to a special night.

FOOD AND WINE PAIRING
Pinot Noir pairs well with dishes like roasted chicken with homemade dried herbs, porcini mushroom risotto and crispy balsamic-glazed pork chops.  

Region: California

WINEMAKER COMMENTS
A blend of cherry, black currant and green olive flavors make this red a real crowd-pleaser.

Region: California

WINEMAKER COMMENTS
Perfectly proportioned. A dry and full-bodied red with the right balance of fruit and toasty oak tastes. Black currant, cherry and toasty oak aromas abound.

FOOD AND WINE PAIRING
The structure and depth of this wine make it a stand out with spicy chicken wings, cured salamis and pepperoni, full-flavored cheeses such as aged Reggiano-Parmesan, aged goat cheese, and any chocolate dessert.

Region: California

WINEMAKER COMMENTS
A beautiful blend of French Colombard and
Chenin Blanc makes for a light, crisp Chablis.
Melon, peach and citrus flavors abound.

Region: California

WINEMAKER COMMENTS
Crisp and lovely, this well-balanced Chardonnay finishes light and clean with pear, melon and oak flavors aplenty.

FOOD AND WINE PAIRING
The flavors of apple and pear in this wine are the perfect accompaniment to soft, mild cheese such as brie and fresh goat, smoked salmon with fresh dill sauce and omelets and quiche.

Region: California

WINEMAKER COMMENTS
A light bodied red that is made to be served chilled. Chillable Red has more body and flavor than blush wine and it's softer than traditional red wines. A perfect pair for light sauced pasta or enjoy simply as an aperitif. Serve chilled.

Region: California

WINEMAKER COMMENTS
A light white with floral aromas, a hint of sweetness and a crisp, soft finish. A perfect pair for today's lighter foods or enjoy simply as an aperitif. Serve chilled.

Region: California

WINEMAKER COMMENTS
Complex and spicy like a good Merlot should be. This dry and medium-bodied red strikes a nice wine and berry taste balance.

FOOD AND WINE PAIRING
The flavors of berry and currant in the Inglenook Merlot are accentuated when accompanied with pork spare ribs appetizers, cured olives, heartier cheeses such as aged cheddars, smoked goudas and ripe brie or camembert.

Region: California

WINEMAKER COMMENTS
Talk about putting your best fruit forward.
Sweet and full-bodied, this Rhine's apple
and banana aromas really stand out

Region: California

WINEMAKER COMMENTS
Bursting with fresh strawberry aromas, this easy to drink pink is very refreshing. A perfect pair for today's lighter foods or enjoy simply as an aperitif. Serve chilled.

Region: California

WINEMAKER COMMENTS
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's the perfect blush to suit your style.

FOOD AND WINE PAIRING
With its floral and fruit aromas and flavors, Inglenook’s White Zinfandel will be a hit with lightly grilled salmon, fresh fruit salad with ripe melon. The sweetness of this wine is a great foil to spicy Thai or Chinese foods.

Region: California

People love Liberty Creek Cabernet Sauvignon for the simple reason that there is so much to love. The color all by itself is impressive--deep, rich, dark--a subtle hint of the delicious cherry flavors and notes of red fruit you can expect when you taste this wine. You’ll appreciate the length and mellowness of its finish as well.

FOOD AND WINE PAIRING
Cabernet is often paired with thick, juicy cuts of steak—ribeye, porterhouse, New York strip. The full body and bold flavors of Liberty Creek Cabernet Sauvignon are a good match for the richness of red meat. For the more adventurous, try our Cabernet with smoked pork chops or savory leg of lamb. 

Region: California

For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Liberty Creek Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.

FOOD AND WINE PAIRING
Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut. And, there are countless other possibilities! The crisp flavors of lemon and citrus make this an extremely versatile wine, especially compatible with grilled seafood, such as a tangy shrimp brochette, or chicken dishes of all kinds. Another option is pasta; either with a thick cream sauce -- the lightness of Liberty Creekspan Chardonnay will serve as a nice contrast -- or with pesto made of freshly chopped basil.  

Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character and quality all its own. The smooth finish of this wine is especially pleasing.

FOOD AND WINE PAIRING
With its characteristic softness, Liberty Creek Merlot can be admirably used to contrast dishes with big, bold flavors like pasta arrabiata, or to complement more subtly flavored recipes like eggplant parmesan. Our Merlot’s bold flavors and smooth style make it a great match for meat, pasta, or a hearty vegetarian dish. This wine is a great alternative to Burgundy!

The light fruit and strawberry notes of our White Zinfandel make it one of our most popular wines. Served chilled, it can fit any occasion.

FOOD AND WINE PAIRING
The quintessential wine for a wine and cheese soirée on the patio, it can also take its place at the dinner table next to cheese ravioli in lemon cream sauce or linguini with fresh pesto and pine nuts. A crisp Chinese chicken salad would make an excellent companion for this wine as well. The light and fruity style of our Livingston White Zinfandel pairs nicely with light pastas or pork. Think about the possibilities. Pork chops covered with applesauce, linguini in clam sauce….

Region: California

Velvety soft with a smooth finish. Merlot is Cabernet's mellow younger sister; less fruity than Chianti but fully its own taste, with flavors of ripe raspberry and cherry.

FOOD AND WINE PAIRING
·    Firecracker Grilled Alaskan Salmon
·    Delicious Trifle
·    Minestrone
·    Mediterranean Artichoke Pasta

Region: California

A bit darker than the other Blush wines, a bit more mysterious, and a bit stronger flavor. We call it fruit forward. You'll call for another bottle.

FOOD AND WINE PAIRING
·    Spicy Shrimp
·    Chinese Chicken Salad
·    Chicken Salad Without A Country

Region: California

You want fruit? You got it. Sure it's a Spanish name, but Sangria is the perfect summertime companion to your Big American Summer. Bright fruit flavors. Exciting taste. Pairs with salad as well as it pairs with tapas at your autumn fiesta.

FOOD AND WINE PAIRING
·    Grilled Mahi-Mahi with Lemonade Marinade
·    Cheese and Tomato Gallette
·    Shrimp Tortilla Towers

Region: California

Something happened when a hint of strawberry met the 4th of July. And for the rest of the year, pork, salads, and fish were never quite the same.

FOOD AND WINE PAIRING
·    Baked Cod w/Seasoned Crumbs and Lemon
·    Pork Tenderloin
·    Simmering Chicken Strawberry Kabobs
·    Grilled Lemon Halibut

Region: California

This Cabernet Sauvignon has dark, rich flavors of cocoa and black cherry that are complemented by a touch of vanilla oak. Its finish is soft and elegant.

Region: California

Expresses flavors of crisp Fuji apple with slightly sweet aromatics and hints of brown spice and ripe lime in the mid to late palate. This is a juicy Chardonnay that is just a nice to drink alone as it is to pair with your favorite foods.

Region: California

Redwood Creek wines are rich, flavorful and satisfy a taste for adventure. They are more at home on a mountaintop than a tabletop.

Region: California

A light-bodied wine with fresh floral aromas and expressive flavors of melon and pumpkin spice, followed by a crisp, clean finish.

Region: California

Redwood Creek wines are rich, flavorful and satisfy a taste for adventure. They are more at home on a mountain top than a tabletop. The subtleties in this food-friendly 2004 Pinot Noir will accentuate the earthiness of wild mushrooms, vegetables and vegetarian dishes.

Region: California

This medium-bodied wine provides delicious aromas of fresh red cherries and sweet vanilla with a light, herbal touch. Soft tannins and a toasty wood character support the juicy flavors.

FOOD AND WINE PAIRING
A graceful, flavorful wine to enjoy immediately, accompanying chicken dishes, red meats, game, and mildly seasoned pastas.

Region: California

Sutter Home California Chardonnay offers aromas of fresh pear, peach, apple, and lemon. The smooth, round texture, and rich, creamy, fruit flavors persist into a long, flavorful aftertaste.

FOOD AND WINE PAIRING
It makes an ideal match for seafood or poultry, veal or pork chops, cream sauce pastas, and both mild and flavorful cheeses.

Region: California

This medium-bodied Merlot reveals a fresh, black cherry aroma, with hints of tobacco and herbal spice. With a smooth texture and moderate tannins, it boasts attractive, smoky, black cherry and spice flavors, excellent structure, and a long, rich finish.

FOOD AND WINE PAIRING
Pairs with a wide range of foods, especially chicken, beef, lamb, game, and tomato-based pastas.

Region: California

Extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon flavors.

FOOD AND WINE PAIRING
Light-bodied to enjoy as an aperitif or pair with fruit, light cheeses, sorbets (strawberry, peach, pear, or apple), and other light desserts.

Region: California

Sweet flavors and aromas of white peach, melon, citrus, and tropical fruits accented with a pleasant, floral note. Light-to-medium bodied on the palate, and round in texture.

FOOD AND WINE PAIRING
A versatile pairing to many cuisines, including Mediterranean, Italian, seafood, cheeses, and spicy Latin and Asian fare.

Region: California

Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, the sensual spirit of Zinfandel and the lovely floral notes of Moscato in a most delightful and unexpected way. Our rich blend of premium California wine is crafted in an easy-drinking style with a luscious mouth feel and natural residual grape sweetness that delivers a velvety smooth finish.

FOOD AND WINE PAIRING
Voluptuous and smooth, this is the kind of everyday wine that goes well with just about everything. Try our softer-styled red served chilled as an apéritif or with grilled meats, delicately–spiced Asian cuisine, and light cheeses.

Region: California

An excellent choice for those who enjoy blush-style wines, this White Cabernet Sauvignon has a lovely rosy hue and aromas of sweet black and red fruits. It has a rich texture and crisp acidity.

FOOD AND WINE PAIRING
Enjoy on its own as an apéritif or with grilled meats, baked dishes, pasta, pizza, and hot and spicy ethnic cuisines.

Region: California

A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture.

FOOD AND WINE PAIRING
Serve chilled as an apéritif, or as an excellent accompaniment to picnic and barbecue fare, seafood, poultry, ham, and spicy ethnic cuisines.

Region: California

A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon.

FOOD AND WINE PAIRING
Enjoy chilled as an apéritif, or partnered with all types of foods, particularly those with a slight spiciness, such as Asian or Latin cuisine.

Region: California

With flavors of ripe blackberry and plum, our experienced winemakers have crafted this Cabernet Sauvignon to an enticing, full-flavored wine with medium body and an impressive finish.

Region: California

With a case price of just $3.19 per bottle, this is the perfect Chardonnay for your big parties, when you want to serve a tasty Chard, but still keep the price reasonable!

Region: California

A friendly, fruit-forward style with pleasant berry fruit mingling with a nice hint of spice and oak. It’s medium-bodied with soft, round tannins and ripe plum flavors. Smooth enough to enjoy on its own and enough structure to serve with a variety of foods.

Region: California

A softer alternative to the Cabernet & Merlot.

Region: California

Tisdale Vineyards White Zinfandels are carefully selected for their quality and authentic varietal character. Our experienced winemakers have crafted this White Zinfandel to a delightful, full-flavored profile with medium body and a brilliant finish. Flavors of ripe raspberries, watermelon and fresh strawberries are complemented by sweet raspberry and cherry aromas creating a balanced and distinctive wine. We invite you to enjoy and share this exceptional wine paired with your favorite salad or pasta.

Region: California

Intriguing Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Good body and fruit character with medium tannins.

FOOD AND WINE PAIRING
·    Chocolate Caramel Walnut Tart
·    Grill-Roasted Beef Tenderloin
·    Moroccan Spiced Lamb Sausage

Region: California

The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking, fruity wine with moderate acidity, light body and a medium finish.

FOOD AND WINE PAIRING
·    Barbequed Shrimp
·    Chicken Focaccia Sandwich with Pine Nuts and Pesto
·    Grilled Glazed Salmon

Region: California

The Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body. A youthful wine with soft oak and medium acidity.

FOOD AND WINE PAIRING
·    Beef Chili with Kidney Beans
·    Noodles with Poppy Seeds, Walnuts and Roquefort

Region: California

A fruity nose hints at ripe pears and apples, fresh hay and a bit of melon. Flavors are slightly grassy and quite dry. A clean wine with good acidity and light-medium weight to stand on its own or match with lunch or dinner. A clean crisp finish.

FOOD AND WINE PAIRING
·    Campanelli With Asparagus, Basil and Balsamic Glaze
·    Spicy Shrimp and Linguisa with Coriander Seeds over Soft Polenta

Region: California

Like French Chablis, this golden wine has scents of minerals, capers and green olives. Full body and ripe fruit flavors are followed by a long finish.

FOOD AND WINE PAIRING
·    Acorn Squash With Brown Sugar
·    Macaroni and Cheese Gratin
·    Grilled Gruyere Sandwiches with Green Onions and Cilantro

Region: California

The tart Shiraz nose of cranberry and red currants carries through the flavors of this deep red wine, which is dry but relatively low in acidity. A mouth-filling long finish and full body resonate with ripe plum and cranberry character.

FOOD AND WINE PAIRING
·    Campanelli With Asparagus, Basil and Balsamic Glaze
·    Grilled Marinated Flank Steak
·    Mushroom Risotto

Region: California

A light-to-medium-bodied wine with an easygoing, sociable character, our White Zinfandel is a lovely salmon pink color, with light flowery-fruity aromas highlighted by strawberry and a touch of lemon. The off-dry strawberry flavors are delightful on a summer afternoon. Serve chilled.

FOOD AND WINE PAIRING
·    Classic Pumpkin Pie
·    Mixed Berry Crisp
·    Traditional Apple Pie

Region: California

Our Zinfandel is enjoyable for all wine lovers. It has a complex nose of herbs and blackberry with background notes of raspberries and strawberries. Full-bodied and slightly tannic, it is dry with sweet fruit flavors of lush raspberry, pepper and spices.

FOOD AND WINE PAIRING
·    Mushroom Risotto
·    All-American Meatloaf
·    Orecchiette with Broccoli Rabe and Sausage

Region: California

Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.

FOOD AND WINE PAIRING
·    Grilled Rack of Lamb
·    Creamy Baked Polenta
·    Braised Beef Short Ribs

Region: California

Woodbridge by Robert Mondavi Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice.

Region: California

Woodbridge 2007 Lightly Oaked Chardonnay offers a fresh mélange of fruit, floral, and mineral nuances, with a touch of oak aging to enhance the silky texture.

FOOD AND WINE PAIRING
·    Southeast Asian-Style Spring Rolls
·    Skillet Strata With Asparagus and Boursin
·    Grilled Chicken Breasts With Grilled Corn and Tomato Salad
·    Sautéed Fish Filets With Fresh Italian Bread Crumbs
·    Basmati Rice Pilaf
·    Indian-Style Curry with Potatoes, Cauliflower, Peas and Chickpeas  

Region: California

Woodbridge by Robert Mondavi Merlot has velvety smooth layers of black cherry, blackberry and chocolate character, with just a hint of oak.

FOOD AND WINE PAIRING
·    Classic Fajitas
·    Tall and Fluffy Cheddar-Chive Biscuits
·    Herb-Crusted Pork Roast
·    Eggplant Parmesan

Region: California

Woodbridge by Robert Mondavi Moscato displays perfumed aromas and lightly sweet flavors filled with orange blossom, fresh citrus, lychee, honey, and spice.

FOOD AND WINE PAIRING
·    Strawberry Shortcake
·    Pan-Roasted Pear Salad with Frisée, Goat Cheese, and Almonds
·    Strawberry Rhubarb Fool
·    Classic Fresh Fruit Tart
·    Classic Pound Cake with Orange Essence

Region: California

Silky and dry, Woodbridge by Robert Mondavi Pinot Grigio displays charming fruit, spice, floral and mineral notes from cool California vineyards.

FOOD AND WINE PAIRING
·    Pasta Caprese
·    Watercress Salad with Seared Scallops and Orange Vinaigrette
·    Ceviche with Tomatoes and Avocados
·    Sicilian Eggplant Relish (Caponata)

Region: California

Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.

Region: California

Woodbridge by Robert Mondavi Riesling has refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors.

Region: California

Woodbridge by Robert Mondavi Zinfandel has enticing peppery spice notes - a unique Zin personality trait - that infuse the rich dark fruit character.

FOOD AND WINE PAIRING
·    Crostini with Roasted Red Pepper and Olives
·    Skillet Jambalaya
·    Baked Ziti
·    Parmesan and Asiago Cheese Garlic Bread

Region: California