This wine offers big berry flavors that rewards with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression.

FOOD AND WINE PAIRING
Rich foods like beef, lamb, and pasta, as well as sharp cheeses.

Region: California

Golden and smooth, with a sweet vanilla aroma, our medium-weight Chardonnay is full of honeyed peach and Fuji apple flavors. This wine makes every moment a little more fun, whether you're watching the sunset from your back porch or reality TV from your couch

FOOD AND WINE PAIRING
Fruit, cheese, seafood or poultry dishes.

Region: California

Our Merlot is perfect for any occasion. It is a decadent fruit-filled combination of red cherry, boysenberry and plum with melt-in-your-mouth chocolate notes and mild tannins to round out the flavors.

FOOD AND WINE PAIRING
Red meat and hearty tomato-based dishes, and a wide variety of desserts.

Region: California

As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus.

FOOD AND WINE PAIRING
Seafood such as salmon or shrimp, chicken, pasta and light salads.

Region: California

The perfect wine to pack in your picnic basket, Barefoot Sauvignon is full of the flavors of ripe summer fruit. Sweet notes of honeydew melon, juicy nectarine and white pear.

FOOD AND WINE PAIRING
Light pasta dishes, fresh vegetables, and mild cheeses, this easy-to-drink wine also pairs well with seafood and poultry.

Region: California

Our Shiraz will have you at hello. Its lavender aromas are followed by the dark berry flavors of blackberry and blueberry, and mouth-watering mocha and a vanilla finish.

FOOD AND WINE PAIRING
Enjoy with red meats, poultry, pizza, sharp cheeses and hearty pasta dishes-also great with chips and salsa.

Region: California

This light-bodied and refreshingly sweet wine hits all the right fruit-filled notes: delicate orange blossom, juicy apple, and tangy lemon.

FOOD AND WINE PAIRING
Goes with everything from appetizers to the Thanksgiving turkey

Region: California

WINEMAKER COMMENTS
“This wine has a wonderful core of ripe, dark fruit. The 2005 Cabernet Sauvignon is a lush blend of flavors and textures, all of which might be best enjoyed alongside a casual and tasty meal. The wine’s generosity of flavors and aromas is perfectly matched to the relaxed character of the Bohemian Highway lifestyle.”

Region: California

WINEMAKER COMMENTS
“The 2006 Chardonnay is just what a California Chardonnay should be – bright, fresh and lush in flavor. The fruit comes through immediately with this wine, making it an excellent match for any Asian dishes or meals that might have a bit of spice. Incredibly refreshing, this wine would be the perfect reward for any day spent exploring new territory— like a road trip down the Bohemian Highway.”

Region: California

WINEMAKER COMMENTS
“I love the approachable, immediately enjoyable qualities of this wine – qualities that I think are echoed in the label’s unique design. The 2005 Merlot has a wealth of ripe fruit flavors, but still maintains enough structure to stand up to a casual meal of grilled steak or sausages. Enjoying a bottle of Bohemian Highway wine instantly brings you to the picturesque California landscape and its relaxed lifestyle.”

Region: California

WINEMAKER COMMENTS
“This refreshing wine bursts with melon and stone fruit flavors. The relaxed character of the Bohemian Highway lifestyle is reflected in the fruit-forward and immediately delicious style of this California Pinot Grigio. Its abundant fruit and bright acidity make it an ideal match for many foods, but spicy dishes in particular.”

Region: California

This wine offers big berry flavors that rewards with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression.

Our California Collection wines are carefully handcrafted to deliver the outstanding quality and rich flavors that are hallmarks of the Beringer winemaking team. This collection offers a wonderful array of smooth and refreshing wines, and each wine has a youthful exuberance that appeals to anyone looking for an easy-drinking wine that pairs well with a variety of foods.

Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors of crisp citrus, melon, and spicy ginger, Beringer's winemakers chill the juices immediately following crush and continue to closely monitor the temperature throughout fermentation. Just before dryness, they cool the juices even further to halt fermentation and retain a smooth, lush mouthfeel and lingering finish.

Our California Collection wines are carefully handcrafted to deliver the outstanding quality and rich flavors that are hallmarks of the Beringer winemaking team.

When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently crushed and immediately pressed to minimize skin contact. A cool-fermentation follows in stainless steel to retain the Pinot Grigio’s bright, fruit forward character. The resulting wine has a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.

To achieve the perfect color in their White Merlot, Beringer’s winemaking team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired soft, red-purple hue is achieved, the juice is removed. Slow, cool fermentations follow to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice.

When making Beringer’s 2007 White Zinfandel, the focus was to highlight the fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is appealing to anyone looking for an uncomplicated wine to accompany a meal.

Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish.

FOOD AND WINE PAIRING
The wine provides a wonderful accompaniment to lamb, grilled steak, roast chicken and hearty pastas.

Region: California

Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.

FOOD AND WINE PAIRING
A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

Region: California

Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.

FOOD AND WINE PAIRING
Enjoy this wine with barbequed chicken and ribs or Caesar salad topped with grilled chicken. Great with fondue as well.

Region: California

Our Pinot Grigio is a medium-bodied wine filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a delightfully crisp finish.

FOOD AND WINE PAIRING
This food-friendly wine pairs well with summer picnics and is delicious as a "cocktail wine".

Region: California

Unscrew the cap. Take a whiff of that robust character. Red berries with a hint of spice and dark chocolate, right? All I know is that it’s a delicious red wine.  It goes great with pasta and red sauce, Mexican or a grilled steak. Basically, anything with a zing.

The flavor is like a romantic love story between fresh strawberries and sweet cherries. No wonder they call it blush. I’m getting red checks just thinking about it. Especially when I think about enjoying it with a warm quesadilla and my favorite senorita.

Some people pronounce it “Sha-bliss.” Which is understandable, since the flavor is so heavenly. But for most folks nowadays, the “s” is silent, as in Sha-blee.” Why is it important? It’s not. Enjoying it with grilled seafood, deli cuts or cheese logs? Now that is.

A classic Italian table wine that goes great with just about any dish you pair it with, and I’m talking pizza, spaghetti and even Pao chicken. And the best part is that it comes in a 4-liter jug, in case more friends show up for dinner than you remember inviting.

Paisano means “friend”, and this Paisano is one friendly wine. Invite it over for dinner and you’ll find it gets along great with everything from fish to chicken to spaghetti. Guys, take it from me: It’s great when shared with your Lady-Paisanos.

Region: California

With the sweet, crisp taste of green apples, this wine is perfect for summers, but can be enjoyed year-round with barbecue, salads and even corn on the cob.  But enough of my yakking. All this talk is making me hungry. Let’s eat.  But first, pass the wine.

A fun, social wine that’s perfect for parties. Enjoy its bright, fruity flavor as-is, or add slices of your favorite fruit, let it marinate and then serve at backyard barbecues or enchilada get-togethers.  Come think of it, this wine should be on every party’s invite list.

Region: California

In France, it simply means “Pink Wine.” To me, it means light, crisp and fruity. Perfect for summer nights on the patio enjoying Mediterranean meals of Greek salads, antipasto and melon wrapped in ham. Even fried squid, if you’re into that sort of thing.

Medium-bodied, everyday-style Cabernet with nice dark fruits on the palate and a slighty smokey finish. Enjoy with barbequed and grilled meats and hearty veggies

Region: California

Light and fruity, uncomplicated for everyday sipping. Layers of apple and citrus with a nice easy balance.

Region: California

Region: California

Light and refreshing with currant and blackberry flavors. Soft with layers of cherry and bright cedar. A delightful example of California Merlot.

Region: California

FOOD AND WINE PAIRING
Serve with pizza, grilled hamburgers, meatloaf.

Region: California

Region: California

Region: California

Region: California

Region: California

Region: California

Region: California

Region: California

Region: California

Superb balance and tasty flavors of black cherry fruit; smooth tannins are nicely framed by oak.

Region: California

Forward pear-apple nose, subtle toasty oak on the palate, with a full, clean mouthfeel.

Region: California

Deep red color with plum aromas. Rich fruit flavors of ripe plum, cherry and currents. Well balanced with a long lingering finish of oak with soft tannins.

Region: California

Region: California

Region: California

This Cabernet has a ruby color of medium depth. The aromas are of cassis, cherry and olive with a bouquet of chocolate, vanilla and clove. On the palate the wine is soft and supple in texture with flavors of cassis, cherry, chocolate and clove.

Region: California

This light wine is youthful and fresh, offering aromas of melon, peach and apple with a lovely floral touch. On the palate, this Chardonnay is lightweight and soft with fresh tropical fruit flavors that dissolve into the delicate and ethereal finish.

Region: California

Deep blackberry flavours and soft, smooth finish.

Region: California

Our White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness. Enjoy its soft fruity finish with grilled chicken, fresh salads or as an aperitif.

Region: California