On the nose, our Bota Box Cabernet Sauvignon has full aromas of current, blackberry, and black cherry that blend well with sweeter aromas of vanilla and toasted bread.  This medium-bodied wine has rich, well-developed flavors of cherry, blackberry and a hint of oak to compliment the fruit.

Our 2006 Bota Box Chardonnay has a bright, golden color with aromas of tropical fruit complemented by vanilla and hazelnut.  On the palate, the wine has a mouthfeel with flavors of pear, apple, and citrus, which leads into a long finish with a hint of oak.

This lovely 2006 Bota Box Merlot has a soft nose of plum and dark berry fruits with oak and spice nuances.  On the palate the wine remains true to our style with fruit forward flavors of cherry with a hint of vanilla and toasty notes.  The finish is smooth and well-balanced making this Merlot suppple and easy to drink.

FOOD AND WINE PAIRING
Try our Merlot with roast pork or hearty meat and pasta dishes. 

Our 2005 Bota Box Shiraz remains true to character with complex aromas of spice, blackberry, and red cherry.  On the palate, this wine has a soft, supple mouthfeel with flavors of blueberries, spice and oak nuances that lead into a lingering finish. 

FOOD AND WINE PAIRING
This wine is perfect to serve with grilled meats, slightly spicy foods, or rich, ripe cheeses.

With its medium-to-full body, our Cabernet Sauvignon offers enticing flavors, ranging from dark plum to delicate hints of oak and spice. This may be our newest offering, but it’s still rich and velvety smooth, just like all of our wines.

FOOD AND WINE PAIRING
Cabernet is most often paired with grilled red meats or hearty stews. Our wine goes well with these dishes, but is by no means limited to them. In fact, thanks to its everyday, easy-to-enjoy quality, try it with more casual foods such as pasta with red sauce or a homemade cheeseburger.

Our Chardonnay has subtle hints of apple, pear and oak.

FOOD AND WINE PAIRING
You'll find our Chardonnay goes well with cheese-and-fruit platters and finger sandwiches.

Our Merlot is bright and fresh with a fruity flavor.

FOOD AND WINE PAIRING
Our Merlot goes well with meat, fish, pasta, salad...any meal that loves to be loved.

Made from red Zinfandel grapes, White Zinfandel turns a pale shade of pink by keeping the clear juice on the red skins for just a short while. Our White Zinfandel is a light-bodied wine that weaves flavors of fresh strawberry and watermelon together with a crisp, clean finish.

FOOD AND WINE PAIRING
As a result of its lightness and delicacy of flavor, Carlo Rossi® White Zinfandel pairs well with lighter, simpler dishes like fresh spinach salad with chopped bacon. On the other hand, the next time friends and family put on a good old-fashioned crab feast, make sure there’s plenty of chilled Carlo Rossi® White Zinfandel to go around.

This Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors.  

FOOD AND WINE PAIRING
Steak, bleu cheeses, and vegetarian lasagna.

This Chardonnay is medium bodied, brimming with crisp apples and pears.

FOOD AND WINE PAIRING
Grilled seafood, roast chicken and cream sauced pastas.

This Pinot Grigio has delicate notes of fresh pear, melon and figs. Enjoy its dry, crisp flavors.  

FOOD AND WINE PAIRING
Lightly sauced pastas, chicken caeser salad or with appetizers.

This Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.

FOOD AND WINE PAIRING
Grilled pork chops, braised lamb and roast chicken.

This Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors.

FOOD AND WINE PAIRING
Salads, goat cheeses, and grilled seafood.

This White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness.

FOOD AND WINE PAIRING
Grilled chicken, fresh salads or as an aperitif.

This inviting wine captures a playful tumble of rose blossoms, cassis and spicy clove.  Intense jammy fruit and ripe currant are accented with a background layer of black cherry.

FOOD AND WINE PAIRING
Grilled and savory fare of all sorts.

This Chardonnay has a zippy balanced that’s fruity, balanced and smooth.  Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea.

FOOD AND WINE PAIRING
Salmon or swordfish, creamy pasta dishes, chicken Parmesan and soft cheeses.

The aromatics in this wine are like a tropical adventure in paradise!  There’s a spirited and fresh infusion of ripe melon, apricot and white ginger with intense citrusy notes of juicy red grapefruit and mineral that lingers on the finish.

FOOD AND WINE PAIRING
Sushi, shellfish, or crisp salads.

This hearty red delivers lifted berry aromas with black cherry, cola and spice.  Generous ripe berry fruit leads to a lush, soft, balanced finish.

FOOD AND WINE PAIRING
Grilled veggies, barbecued meats, and hearty cheeses.

A robust, full-bodied American red wine with a distinctly fruity character.
  

A satisfying dry red wine with cherry and plum aromas.  A smooth, medium bodied wine with a satisfying finish.

An excellent, dry white wine with apple and pear flavors.  A crisp wine with a clean finish.  Semi-dry and medium bodied.

A fresh white American wine with light-medium body and wonderful citrus and pear flavors.
  

A classic medium bodied American red wine with ripe cherry flavors and a satisfying finish.
  

A light bodied red that is made to be served chilled. More body and flavor than blush wine - softer than traditional red wines.  

A medium bodied white wine with floral aromas and fruit flavors.
  

A fruity red wine accented by fresh citrus flavor. Serve chilled or even over ice.
  

A pleasing dry California red wine with blackberry and raspberry aromas. A soft and pleasant medium bodied wine with a smooth finish. Serve at room temperature.
  

A white wine that is easy light and easy to drink. Serve chilled.
  

A fresh, crisp American white wine with floral aromas and a crisp finish.
  

A vibrant red table wine with ripe blackberry and spice aromas.  A full-bodied wine with a hint of pepper and a supple texture.

Delicate pink hue with strawberry flavors; easy to drink and very refreshing.
  

A sweet blush American wine with fragrant floral aromas. A very soft, drinkable wine bursting with fresh flavors from the first to the last sip. Serve chilled.

A semi-dry blush California wine with delicious raspberry aromas. A soft and pleasant wine with a satisfying finish. Serve chilled

A refreshing crisp blush California wine with delicate strawberry aromas. A very fresh, drinkable wine with a pleasing, non-bitter finish. Serve chilled.

Deep plum in color with purple hues, the Stamp of Australia Cabernet Sauvignon shows ripe fruit aromas of black cherry and plum. Developed aromas of tobacco and cigar box are apparent on the nose, as are notes of cinnamon and cloves which are complemented by the soft oak. On the palate, ripe juicy fruit flavors are contrasted by soft tannins and well-balanced acidity. This is an easy drinking medium bodied wine with a persistent finish.

FOOD AND WINE PAIRING
This Cabernet Sauvignon would be ideal with barbequed beef or lamb.

Pale straw in color with brilliant clarity, the Stamp of Australia Chardonnay exhibits aromas of lifted peach and white pear. The palate displays intense peach, balanced with soft vanillin oak. This Chardonnay is medium bodied on the palate with creamy yeast characters and a lemon citrus finish. This wine is designed to capture luscious, fresh fruit flavors and for early consumption.

FOOD AND WINE PAIRING
The Hardys Stamp of Australia Chardonnay is the ideal accompaniment to seafood or chicken dishes

Medium red with deep scarlet hues, the Stamp of Australia Merlot shows intense fruit aromas of ripe plum and berry. Hints of chocolate with a spicy, soft oak undertone can be detected on the nose. The medium bodied palate exhibits juicy and ripe fruit character balanced by fine acidity. A smooth mouth-feel is delivered through soft tannins that also give the wine a pleasant, long lingering finish.

FOOD AND WINE PAIRING
This Hardys Stamp Merlot will compliment red meat dishes perfectly. Enjoy a glass or two with a seared fillet steak and scalloped potatoes.

Pale straw in color with a green tinge, the Stamp of Australia Riesling exhibits aromas of lifted lemon citrus and floral notes. The palate displays intense lime and lemon flavors with soft lingering sweetness.
This Riesling is light bodied on the palate with fresh citrus fruit characters. This wine is designed for early consumption and could be enjoyed with oysters and shellfish.

FOOD AND WINE PAIRING
The Hardys Stamp of Australia Riesling is the ideal accompaniment to seafood or chicken dishes

Purple red in color, the Hardys Stamp of Australia Shiraz displays aromas of lifted raspberry, plum and white pepper. The palate is rich in raspberry and plum flavors, good persistence and soft tannins. This is a mouth filling generous wine. This approachable style of wine is best consumed within the next 12 months. ideally as an accompaniment to red meats, and full flavored cheeses.

FOOD AND WINE PAIRING
This Shiraz is ideal as an accompaniment to red meats, and full flavored cheeses.

Winemaker's comments: Perfectly proportioned. A dry and full-bodied red with the right balance of fruit and toasty oak tastes. Black currant, cherry and toasty oak aromas abound.
  

Winemaker's comments: Crisp and lovely, this well-balanced Chardonnay finishes light and clean with pear, melon and oak flavors aplenty.
  

Winemaker's comments: A light bodied red that is made to be served chilled. Chillable Red has more body and flavor than blush wine and it's softer than traditional red wines.  Serve chilled.
  

Winemaker's comments: A light white with floral aromas, a hint of sweetness and a crisp, soft finish.  Serve chilled.
  

Winemaker's comments: Complex and spicy like a good Merlot should be. This dry and medium-bodied red strikes a nice wine and berry taste balance.
  

Winemaker's comments: Bursting with fresh strawberry aromas, this easy to drink pink is very refreshing.  Serve chilled.
  

Winemaker's comments: A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's the perfect blush to suit your style.
  

A pale rose tint that looks as fresh and clean as it tastes. As you might expect, this is a light-bodied wine that exhibits pleasing notes of red berry fruit and then finishes crisply.
  

Burgundy wines, or wines that originate from the Burgundy region in France, have long been prized for their hearty characteristics.  Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit.
  

The grapes for Peter Vella® Cabernet Sauvignon are harvested from some of California’s best-known growing regions. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish
  

California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis, offers a clean, refreshing taste accented by soft floral notes a smooth finish
  

This crisp Chardonnay exhibits the rich apple, peach, citrus flavors and   aromas and is an excellent complement to meals that include pasta, seafood, poultry, or pork. It has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth.
  

Delicious Red earned its name for two very good reasons – its brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry.
  

Merlot, in particular, has a lighter mouthfeel and a fresher taste that people really seem to appreciate. Its easy-to-enjoy style marries well with the prominent but delicate flavors of ripe raspberry and cherry
  

From a humble beginning in Spain, Sangria's popularity has grown worldwide to become a popular festive beverage. Our Sangria's blend of traditional red wine and citrus fruit flavors make for a refreshing beverage suited for all informal social gatherings.
  

The delicate salmon hue of our White Grenache has a lighter body with enticing flavors of fresh, red berry fruit.

Bright flavors of fresh strawberry and ripe watermelon.  You’ll be sure to appreciate the wine’s light body, and its crisp, clean finish complements the bright fruit taste with an easy grace and charm.

This Pinot Evil Pinot Grigio is light and floral with primary flavors of pear, peach and green apple. Its soft palate and lingering finish make this food-friendly wine a wonderful accompaniment to a variety of foods.
  

Pinot Evil Pinot Noir dances with a lovely ripe cherry nose that cascades into a smooth, velvet finish.
  

Bandit Cabernet Sauvignon is brilliant dark red with purple tones. Aromas of blackberries and toasty oak echo on the palate. The wine is clean, rich and balanced with medium tannins adding structure and complexity.
  

Bandit Chardonnay is made from premium grapes from some of California’s best growing regions, including Monterey County and Delta/Lodi region. We select and blend hand selected lots for authentic varietal character and taste.
  

Bandit California Merlot is medium dark red with purple tones. Aromas and flavors of plums, blueberries, herbs and spice with toasty vanilla. The wine is clean, rich and balanced with medium tannins adding structure and complexity.
  

Bandit California Pinot Grigio is clear, brilliant and light straw in color. The aromas are of citrus, apple, and pear with citrus and apple in the mouth. The body is light and crisp, with perfect balance of sweet and tart.
  

It's rich with notes of honey and butter, and flavors of peach and spice.
  

It's luscious and medium-bodied, with the scents and aromas of blackberry jam and black plums, and just a hint of chocolate.
  

It's refreshing, with aromas of ripe apples and lingering hints of pear.
  

It's delicious, with aromas and flavors of ripe cherries, raspberries and subtle spice.